Egg and Sausage Hash Brown Baskets
Try these easy to prepare Hash Brown Baskets filled with egg and sausage and baked in the oven until crispy. A perfect tasty protein boost!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Microwave
- Paper towel
Ingredients
- 6 cups frozen hash browns defrosted
- 1 1/2 cups grated cheddar
- 4 Pete and Gerry's Organic Eggs divided
- 1/2 cup whole milk
- 1/2 cup heavy cream
- salt
- black pepper
- 6 fully cooked breakfast sausages
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