Greek-style rice and mussels recipe
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish with frozen mussels
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Colander
- Measuring cup
- Citrus press
- Serving bowl
- Slotted spoon
Ingredients
- 2 tbsp olive oil, plus 1 tsp extra
- 1 onion, finely chopped
- 2 garlic cloves, sliced
- 4 spring onions, sliced
- 125g long grain rice
- 100ml dry white wine
- 600ml vegetable stock* (made using 1 cube)
- 1 lemon, plus extra slices
- 1 x 300g pack frozen shelled mussels
- ½ x 20g pack dill, roughly chopped
- 90g baby leaf salad
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