Mediterranean mussels | SA Garden and Home
Light and fresh, this Mediterranean-style mussels are big on flavour and easy to make. Get the full recipe here.
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- 30ml olive oil
- 2 cloves garlic
- 2 bay leaves
- 2 stems fresh oregano
- 125ml dry white wine
- 1kg mussels in shells, cleaned
- 1 x 410g tinned chopped tomatoes
- 100g Kalamata olives
- 150g feta cheese, cubed
- milled black pepper, to taste
- 30ml fresh basil leaves, torn
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