Red Velvet Trifle Recipe | Recipes

Ingredients

• 2 packages vanilla pudding mix (102 g each)
• 36 chocolate sandwich cookies, crushed
• 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
• 38 HERSHEY’S KISSES Brand Milk Chocolates
• 12 HERSHEY’S KISSES Brand Candy Cane Mint Candies
• 2 cups sweetened whipped cream or whipped topping, divided (500 mL)
• 1/2 cup butter or margarine, softened (1 stick) (125 mL)
• 1 1/2 cups sugar (375 mL)
• 2 eggs
• 1 tsp vanilla extract (5 mL)
• 1 cup buttermilk or sour milk* (250 mL)
• 2 tbsps red food colouring (30 mL)
• 2 cups all-purpose flour (500 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1 tsp salt (5 mL)
• 1 1/2 tsps baking soda (7 mL)
• 1 tbsp vinegar (15 mL)