HERSHEY'S Red Velvet Cake Recipe | Recipes

Name: HERSHEY'S Red Velvet Cake Recipe | Recipes
Ingredients: 1/2 cup butter or margarine, softened (125 mL); 1 1/2 cups granulated sugar (375 mL); 2 eggs; 1 cup buttermilk or soured milk* (250 mL); 2 tbsps red food colouring (30 mL); 2 cups all-purpose flour (500 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1 tsp salt (5 mL); 1 1/2 tsps baking soda (7 mL); 1 tbsp white vinegar (15 mL); 2 cups prepared vanilla frosting (approx.) (500 mL); HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips or HERSHEY'S CHIPITS Milk Chocolate Chips

www.hersheyland.ca

Wind down your work day with a bite of HERSHEY'S Red Velvet Cake. Break out the mixing bowl and spoons and follow this simple recipe today!

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Ingredients

1/2 cup butter or margarine, softened (125 mL)
1 1/2 cups granulated sugar (375 mL)
2 eggs
1 cup buttermilk or soured milk* (250 mL)
2 tbsps red food colouring (30 mL)
2 cups all-purpose flour (500 mL)
1/3 cup HERSHEY'S Cocoa (75 mL)
1 tsp salt (5 mL)
1 1/2 tsps baking soda (7 mL)
1 tbsp white vinegar (15 mL)
2 cups prepared vanilla frosting (approx.) (500 mL)
HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips or HERSHEY'S CHIPITS Milk Chocolate Chips