Dairy-free caramel sauce
We used tofu cream cheese, available from health food stores and some supermarkets near the cream cheese. Sauce can be made 3 days ahead; reheat before serving,
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Ingredients
- 1 cup firmly packed light brown sugar
- 125 grams dairy-free margarine
- 227 grams tub soy cream cheese substitute, at room temperature, whisked to soften
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