30 minute chicken & tarragon pasta recipe | Good Food
Tarragon and chicken are perfect partners in this sophisticated midweek supper treat
Ingredients
- 250g dried pasta such as tagliatelle
- 2 tbsp olive oil
- 2 skinless boneless chicken breast fillets cut into small pieces
- 2 garlic cloves chopped
- 142ml carton single cream
- 3-4 tbsp roughly chopped fresh tarragon leaves
- 100g spinach leaves, thick stems removed
- lemon wedges, to serve
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