Ingredients
- 1 onion, diced
- 2 garlic cloves, finely chopped
- 1 leek, finely chopped
- glug of olive oil
- 150g risotto rice
- 50g red lentils, washed
- 175ml dry white wine
- 1l boiling water + Knorr Zero Salt vegetable stock cube dissolved
- 2 parsnips, scrubbed and grated
- 1 large potato, scrubbed and grated
- 2 tsp paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil risotto with root vegetables fresh from the oven - foodboost
aramark-foodboost.de
Lentil Risotto
lentils.org
Lentil Pasta Bake
lentils.org
Lentil Rissoles Recipe
veggie-recipe.com
Lentil Rissoles Recipe
veggie-recipe.com
Baked Lentils Casserole | Extension
extension.unh.edu
Red Lentil Casserole Recipe
homepressurecooking.com
How To Make Baked Lentils: Best Recipe Forever
sheclick.com