The Perfect Iced Coffee | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2 tablespoons milk
- 1 tablespoon cocoa powder
- 160ml fresh espresso, cooled
- 1 tablespoon light agave syrup+
- ⅔ cup (160ml) cold water
- 1 cup ice cubes
- 1 cup (250ml) cold frothed milk
- 1 tablespoon chocolate-coated coffee beans, chopped
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