Iced Coffee Tiramisu | Donna Hay

Iced Coffee Tiramisu | Donna Hay

www.donnahay.com.au

Delicious and decadent layers of shortbread biscuit drenched in the rich dark flavours of Nespresso coffee makes this tiramisu so yum.

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Ingredients

  • 80ml fresh espresso, cooled
  • 1 tablespoon icing sugar, sifted
  • 1 tablespoon coffee-flavoured liqueur
  • 12 round shortbread biscuits
  • Dutch cocoa powder, to dust
  • 40ml fresh espresso, cooled
  • ½ cup mascarpone
  • 1 cup (250ml) single (pouring) cream
  • 2 tablespoons icing sugar, sifted

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