Vietnamese Coffee Ice Cream | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- vietnamese
- ice-cream
- desserts
Ingredients
- 3 cups (750ml) single (pouring) cream
- 1 cup (250ml) milk
- ¾ cup (180ml) sweetened condensed milk
- 1 tablespoon vanilla extract
- ¼ cup (10g) instant coffee granules
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