Peach Ginger Glazed Ham Recipe | Food Network Kitchen | Food Network
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Ingredients
- One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
- 1 teaspoon coriander seeds
- One 13-ounce jar peach preserves
- 1/4 cup fresh lemon juice (about 1 lemon)
- One 3-inch piece ginger, sliced
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