Haemultang (Spicy Seafood Stew) Recipe - Cook Your Yummy Cuisine
Haemultang (Spicy Seafood Stew) is a vibrant, mouthwatering dish that reflects the rich culinary heritage of South Korea. Imagine a steaming bowl of fresh
Ingredients
- Fresh Seafood (Shrimp, Clams, Squid) 1 lb (450g)
- Fish Sauce 3 tbsp
- Red Pepper Powder (Gochugaru) 2-3 tbsp
- Garlic 3 cloves, minced
- Ginger 1-inch piece, sliced
- Scallions 2, chopped
- Vegetables (Mushrooms, Zucchini) 1 cup, sliced
- Water or Broth 4 cups
- Sesame Oil 1 tbsp
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