Maeuntang (Spicy Fish Stew) Recipe - Cook Your Yummy Cuisine
There's something incredibly satisfying about a steaming bowl of Maeuntang, a traditional Korean spicy fish stew that warms both the soul and the stomach.
Ingredients
- White fish (e.g., cod or haddock) 500g Fresh white fish
- Water 4 cups Water
- Radish (mu) 100g Radish
- Green chili peppers 2-3 Green chili peppers
- Garlic 5 cloves (minced) Fresh garlic
- Ginger 1-inch piece (sliced) Ginger
- Soy sauce 3 tablespoons Soy sauce
- Chili powder (gochugaru) 2 tablespoons Chili powder
- Scallions 2 (chopped) Scallions
- Sesame oil 1 tablespoon Sesame oil
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