Apple, Pecan and Raisin Cake | RICARDO

Ingredients

• 1 3/4 cups (265 g) unbleached all-purpose flour
• 2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/2 cup (115 g) unsalted butter, softened
• 1 1/4 cups (265 g) lightly packed brown sugar
• 3 eggs
• 2/3 cup (150 ml) apple juice
• 1 1/2 cups (185 g) peeled, cored and diced Empire apples
• 1/2 cup (70 g) raisins
• 1/2 cup (50 g) toasted pecans, coarsely chopped
• 1 block (250 g) cream cheese, softened
• 1/2 cup (105 g) lightly packed brown sugar