Peanut Butter Breakfast Muffins - Recipes - Gluten-Free Heaven

Ingredients

• 200 g gluten-free flour
• 60 g bran flakes cereal with raisins, broken up
• 100 g sugar
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 85 g dried cherries or apricots, chopped
• 300 ml milk
• 200 g SKIPPY Smooth Peanut Butter
• 1 large egg
• 1 tsp vanilla extract