Breakfast Pumpkin Muffins Gluten Free Recipe - Recipezazz.com

Ingredients

• 1 1/4 cup gluten-free flour (all-purpose flour mix, I use the Cloud 9 brand)
• 1/2 cup palm sugar (coconut palm sugar, can use brown sugar)
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon baking soda
• cloves, pinch
• salt, pinch
• 1 cup pureed pumpkin
• 1/4 cup milk (or any type of milk beverage, almond milk, rice milk, soy milk)
• 1/4 cup maple syrup
• 2 large eggs (room temperature)
• 2 tablespoon melted butter (not hot)
• 2 ounces coconut oil (2 tablespoons melted, not hot)
• 1/4 cup flax seeds (optional)
• 1/4 cup raisins (Optional)