Roast Wild Duck Breast with Smoky Aubergine, Red Peppers, Yoghurt and Caramelised Butter | RNZ Recip
Recipe by Dariush Lolaiy as heard on Nine To Noon, Monday 15 April 2013
Ingredients
- 2 duck breasts, skin on is best
- 1 clove of garlic
- a handful of thyme sprigs
- a knob (tablespoon) of butter
- a squeeze of lemon juice
- a handful of toasted pine nuts
- 50g unsalted butter
- 50 g unsweetened Greek yoghurt
- ¼ teaspoon of smoked paprika
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