Amazing alternative to make good roasted duck breast recipe - Savoury Trips

Name: Amazing alternative to make good roasted duck breast recipe - Savoury Trips
Ingredients: 500 gr of duck breasts; 1 oil spoon; 4 teaspoons of Greek yogurt; 2 teaspoons of horseradish; 1/4 of a teaspoon of pepper (a pinch on meat, the rest in the spread); chive for decoration; pomegranate for decoration; reduced balsamic vinegar for decoration; mini buns cut in half; salt for meat; Leave the skin on the duck breasts, clean them a bit with water and then dry with kitchen napkin.; Put the duck breasts on the side that has skin on in a heated pan and roast for about 3-4 minutes.; Then turn them on the other side and also roast for about 3-4 minutes.; If you think it's too raw for your taste you can extend the roasting time on every side up to 3 minutes or bake the duck breasts in the oven at 180°C for about 20 minutes.; After roasting the duck breasts, leave them aside to rest.; In the meantime make the spread by mixing the Greek yogurt, horseradish and pepper in a homogeneous mixture.; Cut the duck breasts in thin slices.; Put the horseradish spread on the over baked bread or mini buns, then a slice of duck breasts, sprinkle with chive, pomegranate, reduced balsamic vinegar and serve.

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Roasted duck breast recipe sound to many of us as a challenge. But check this recipe. This way is very easy and quick to prepare.

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Ingredients

500 gr of duck breasts
1 oil spoon
4 teaspoons of Greek yogurt
2 teaspoons of horseradish
1/4 of a teaspoon of pepper (a pinch on meat, the rest in the spread)
chive for decoration
pomegranate for decoration
reduced balsamic vinegar for decoration
mini buns cut in half
salt for meat
Leave the skin on the duck breasts, clean them a bit with water and then dry with kitchen napkin.
Put the duck breasts on the side that has skin on in a heated pan and roast for about 3-4 minutes.
Then turn them on the other side and also roast for about 3-4 minutes.
If you think it's too raw for your taste you can extend the roasting time on every side up to 3 minutes or bake the duck breasts in the oven at 180°C for about 20 minutes.
After roasting the duck breasts, leave them aside to rest.
In the meantime make the spread by mixing the Greek yogurt, horseradish and pepper in a homogeneous mixture.
Cut the duck breasts in thin slices.
Put the horseradish spread on the over baked bread or mini buns, then a slice of duck breasts, sprinkle with chive, pomegranate, reduced balsamic vinegar and serve.