Broccoli and Kintoki carrots, Oidemai pottage | "Kagawa no Shoku" Happy Project
This recipe was held from December 3, 12rd (Thursday) to February 23th, 4th (Tuesday), using olive oil from Kagawa prefecture, newly pickled olives, and recommended agricultural products from Kagawa...
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Ingredients
- broccoli 1 large share (about 300g)
- onion 1 small (about 100g)
- Rice (Oidemai) 100g
- Water 200cc + 1 consomme
- milk 100 cc
- Extra virgin olive oil from Kagawa prefecture 1 tablespoons
- Salt and pepper Appropriate amount
- Kinki ginseng One large (about 1g)
- Fried oil (olive oil)
- Flour, beaten egg, bread crumbs Appropriate amount
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