Keema curry with plenty of summer vegetables made with olives | "Kagawa's food" Happy project
This recipe is a "delicious de prize" work of a curry recipe contest that uses one or more ingredients from Oidemai and Kagawa prefecture. Click here for a list of other delicious recipes using...
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Ingredients
- Minced olive beef 200g
- Minced olive pork 300g
- eggplant Middle three
- Okra 5 to 6
- Ginseng 1
- onion 2 in
- Tomato (Ripe) Medium 3
- Curry powder 3 tablespoons
- mash 100g
- Cumin seed 1 tablespoons
- Olive oil 1 tablespoons
- Garlic 2 piece
- Ginger 1 piece
- Salt and pepper Appropriate amount
- Oidemai Rice 3 go
- Olive salted (If there is, from Shodoshima) 20 to 25 grains
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