No cook summer sauce pasta

Ingredients

• 500 g mixed red and yellow cherry tomatoes
• 100 g black olives pitted, quartered
• ½ small red onion, very finely diced
• 2 tsp Gourmet Garden garlic Cold Blended Paste
• 1 tbsp (20 mL) red wine vinegar
• 2 tbsp Gourmet Garden basil
• 2 tbsp Gourmet Garden parsley
• 1 tbsp Gourmet Garden chives
• ½ cup (125 mL) Extra Virgin olive oil (may like more)
• cracked black pepper & salt, to taste
• 125 g ricotta
• Milk, to loosen
• cracked black pepper & salt
• 320 g dry spaghetti #7 or bucatini pasta
• Gourmet Garden chilli (optional)