Touchdown Sausage Rolls | Cooking Professionally

Ingredients

• 1 tablespoon canola oil
• 3 large shallots, finely chopped
• 1 medium carrot, finely chopped
• 1 pound spicy ground pork sausage
• 1/2 cup panko breadcrumbs
• 3 tablespoons fresh herbs, of your choice, chopped
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper
• 2 large eggs, divided
• 1 tablespoon water
• 1 (17.3-ounce) package frozen puff pastry sheet, thawed and cold
• all-purpose flour, to taste, for dusting a work surface