Jumbleberry Croissant Strata – West IGA

Ingredients

• 8 cups day-old croissants torn into chunks (about 8 large croissants) 2 L
• 1/3 cup melted butter, divided 75 mL
• 1/3 cup honey, divided 75 mL
• 4 eggs
• 1 1/3 cups 5% light cream 325 mL
• 1/4 cup sugar 60 mL
• 2 tsp orange zest 10 mL
• 1 tsp vanilla extract 5 mL
• 1/4 tsp ground nutmeg 1 mL
• pinch of salt
• 2 cups Compliments Jumbleberry Fruit Blend (frozen) 500 mL
• 1 tbsp icing sugar 15 mL