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Ingredients: 2-3 cloves Fresh Garlic | Chopped; Drain ½ jar of Kalamata Olives | Slice each olive into quarters; ½ cup chopped fresh Basil | remove stems, chopping only leaves with a very sharp knife; ½ cup chopped fresh Parsley| remove leaves from stems, (put stems in your freezer bag!); 1 cup Manchego Cheese | I recommend grating the whole block, in case you want more! 😊; Petals from 1-2 calendula flowers | centers are bitter, only use outside petals!; Salt & Pepper|

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Discover how to create a flavorful zucchini dish with almonds and calendula in this herbalism recipe from Rooted Home Herbalism. Perfect for summer meals!

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Ingredients

2-3 cloves Fresh Garlic | Chopped
Drain ½ jar of Kalamata Olives | Slice each olive into quarters
½ cup chopped fresh Basil | remove stems, chopping only leaves with a very sharp knife
½ cup chopped fresh Parsley| remove leaves from stems, (put stems in your freezer bag!)
1 cup Manchego Cheese | I recommend grating the whole block, in case you want more! 😊
Petals from 1-2 calendula flowers | centers are bitter, only use outside petals!
Salt & Pepper|