Marinated zucchini salad – My Food Plans
I can’t wait to share one of my all-time favorite summer sides that always steals the show at barbecues, potlucks, …
Ingredients
- 3 medium zucchini, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons pine nuts, toasted
- 1/4 cup grated Parmesan cheese
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