Gluten Free Buckwheat Soda Bread Recipe
Delightful gluten free Irish soda bread made using buckwheat flour - offers a close textured loaf and perfect for sandwiches.
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Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Pitcher
- Spatula
- Measuring spoon
- Measuring cup
- Kettle
- Aluminum foil
- Parchment paper
Ingredients
- <p>500g FREEE Buckwheat Flour<br />
- 1 tbsp sugar<br />
- 2 tsp FREEE Bicarbonate of Soda<br />
- 2 tsp FREEE Xanthan Gum<br />
- 1tbsp lemon juice<br />
- pinch of salt<br />
- 50ml boiling water<br />
- 150ml cold water<br />
- 250ml natural yoghurt<br />
- 1 tbsp oil<br />
- oil, for tin and for aluminium foil</p>
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