Steak sandwich with super greens – Food & Home Magazine

Steak sandwich with super greens – Food & Home Magazine

www.foodandhome.co.za

This steak sandwich is layered with what we think is the new holy grail of steak sauces.

View Original

Share this recipe:

Ingredients

  • 4 x 120g steaks
  • 8 slices bread
  • For The Sauce:
  • 4 shallots, peeled and cut in half
  • 2 handfuls curly kale pieces
  • 1tbsp olive oil
  • 150g crème fraiche
  • 1tsp liquid beef stock
  • 1tsp Dijon mustard
  • ***For the crunch
  • ¼ red cabbage, very finely sliced
  • rocket leaves
  • English mustard, to serve, optional

More Like This