Pea pesto pasta | Sainsbury`s Magazine

Pea pesto pasta | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Pea pesto pasta

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Ingredients

  • 500g frozen peas
  • 400g dried linguine
  • 1 tsp olive oil
  • 8 rashers streaky bacon
  • 2 x 28g packs basil, leaves only
  • 50g toasted pine nuts
  • 1 garlic clove, crushed
  • 1 tbsp lemon juice
  • 4 tbsp extra-virgin olive oil
  • 25g finely grated Parmesan cheese, plus extra to serve
  • 2 tbsp crème fraiche

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