Pumpkin Cream and Ginger Soup Recipe

Name: Pumpkin Cream and Ginger Soup Recipe
Ingredients: 1 tablespoon vegetable oil; 1/2 onion, diced; 1 clove garlic, minced; 1/2 teaspoon curry powder; 1 teaspoon ground ginger; 1 lb pumpkin peeled, seeded and chopped; 1 potato, peeled and chopped; 4 cups vegetable broth; Salt; pepper; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count); 1 egg yolk mixed with 1 tablespoon water; 2 tablespoons of seeds (flax, chia, poppy seeds, etc.)

www.quericavida.com

Warm pumpkin cream and ginger soup with creamy texture and spiced flavors, perfect for cozy evenings. Serve with homemade biscuit rolls. Easy to make!

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

1 tablespoon vegetable oil
1/2 onion, diced
1 clove garlic, minced
1/2 teaspoon curry powder
1 teaspoon ground ginger
1 lb pumpkin peeled, seeded and chopped
1 potato, peeled and chopped
4 cups vegetable broth
Salt
pepper
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 egg yolk mixed with 1 tablespoon water
2 tablespoons of seeds (flax, chia, poppy seeds, etc.)