Ginger Pumpkin Soup Recipe

Ingredients

• 1 cup, chopped carrots
• 1/4, chopped onion
• 1 tablespoon olive oil
• 2 1/2 pounds, seeded, peeled, and cubed pumpkin
• 1/2 teaspoon, minced ginger
• 1 pinch, to taste salt
• 1 pinch, freshly ground, to taste black pepper
• 3 cups chicken broth
• 2 cups water
• 4 whole, medium-sized small pumpkins (for serving)
• 1/4 cup double cream
• 1 sprig, for garnish parsley