Tuna Salad Stuffed Avocados
This tuna salad has a Mediterranean twist and is served in a stuffed avocado! It has no mayo and is an easy, gluten-free, low-carb meal with only 7 ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Measuring spoon
- Can opener
Ingredients
- 1 Large Avocado
- 5 oz. can Genova Yellowfin or Albacore Tuna, drained
- 1 1/2 Tbsp Pesto
- 2 Tbsp Sun-dried tomatoes minced, not packed in oil
- 2 Tbsp Manzanilla Olives, minced
- Salt
- pepper
- 2 tsp Pine nuts minced (for garnish)
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