Eggplant Stew with Olives
It is a very good diversification for the classic eggplant stew - the olives give it a more interesting taste and it combines quite well with all the ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Skillet
- Stove
- Wooden spoon
- Serving platter
Ingredients
- ● Eggplant 500 g
- ● Tomatoes 3 pieces
- ● White onion 2 pieces
- ● Chopped olives 100 g green or black
- ● Fresh herbs(onion,basil,dill, parsley) 2 tbsp I only used parsley
- ● Sunflower oil 100 ml
- ● Salt 0.5 tbsp
- ● Pepper 0.25 tsp a teaspoon tip
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