Korean Army Stew For The Soul - 8days
Spicy soup, tangy kimchi, luncheon meat, cheese, instant noodles — there’s everything you could possibly want in this crowd-pleasing Korean Army Stew.
Ingredients
- 150g luncheon meat, in 5cm x 0.5cm slices
- 2 chicken or pork sausages, sliced diagonally
- 4 rashers bacon, cut into 1cm strips
- 3 pcs tofu, sliced 1cm thick
- 100g enoki mushrooms
- 5 shiitake mushrooms
- ½ cup chopped kimchi
- 4 stalks spring onions, thickly sliced
- 1 tbsp Korean chilli bean paste (gochujang)
- 1 tbsp Korean chilli flakes (gochugaru)
- 1.5 tbsp mirin
- 2 tsp light soy sauce
- ½ tbsp minced garlic
- ½ tbsp sugar
- 3 cups chicken stock
- ½ cup Korean rice cakes, sliced
- 1 packet instant noodles
- 2 cheese slices (try President burger cheddar)
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