Korean Beef Stew – NutriAsia

Ingredients

• 1 kg beef spareribs, cut into ½ inch cubes
• 1/4 cup soy sauce [Marinade]
• 2 tbsp garlic, minced [Marinade]
• 2 tbsp canola oil
• 2 pcs onion, chopped
• 5 cups water
• 2 cups rice wine
• 1/2 cup brown sugar
• 3 pcs dried shiitake mushrooms (soaked in water)
• 1/2 tsp iodized salt
• 1/4 tsp ground pepper
• 1 cup carrot, cubed
• 1 pc sili pansigang, sliced
• 2 tsp sesame seeds, toasted [Garnish]
• 1 pc egg, cooked as omelette, then cut into strips [Garnish]
• 2 tbsp ring onion, chopped [Garnish]