Hot Cross Jelly Cake – The Jellyologist
Hot Cross Jelly Cake made with Speculaas biscuits, Nans Pavlova Jelly Mix, and white chocolate. Perfect for dessert lovers! Shop now.
Ingredients
- - 250g Speculaas Dutch Biscuits
- - 75g butter, melted
- - 1 packet Jellyologist Nans Pavlova Jelly Mix
- - 1 tsp cinnamon
- - 3/4 tsp ginger
- - 1 tsp mixed spice
- - 500ml cream
- - 180g white chocolate, chopped
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