Hot Cross Cookies | Donna Hay
With the classic taste of hot cross buns, including sultanas and cinnamon, these cookies are perfect for easter.
Keywords
- hot cross
- cookies
- easter
Ingredients
- 125g butter, softened
- 1 cup (175g) brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons finely grated lemon rind
- 2½ cups (375g) self-raising flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon mixed spice
- ⅓ cup (80ml) milk
- ½ cup (80g) sultanas
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 1 tablespoon boiling water
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