Four-Cheese Stuffed Shells | Reader's Digest Canada

Four-Cheese Stuffed Shells | Reader's Digest Canada

www.readersdigest.ca

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the...

View Original

Share this recipe:

Ingredients

  • 6 uncooked jumbo pasta shells
  • 1/2 cup shredded part-skim mozzarella cheese (divided)
  • 1/4 cup shredded Asiago cheese
  • 1/4 cup ricotta cheese
  • 1/4 cup 4% cottage cheese
  • 1 tablespoon minced chives
  • 1 package frozen chopped spinach (10 ounces, thawed and squeezed dry)
  • 1 cup meatless spaghetti sauce

More Like This