Four Cheese Stuffed Shells | Recipe Cloud App

Ingredients

• Salt
• 8 oz box of Jumbo Shells
• 1 1/2 pounds ricotta cheese
• 1 pound mozzarella cheese, diced
• 1/2 cup grated parmingiano-reggiano cheese
• 1 cup shredded asiago
• 1/4 cup chopped parsley
• 2 TBSP olive oil
• 1 small onion, finely chopped
• 1 can crushed tomatoes
• salt and pepper
• basil