Leek cappuccino soup - delicious. magazine
Give Tristan Welch's leek soup a go for a warming winter soup packed with seasonal veg. It would make a delicious starter for a vegetarian dinner party.
Ingredients
- 700ml vegetable stock
- 300ml whole milk
- 2 bay leaves
- 2 fresh thyme sprigs
- 50g butter
- 3 large leeks, very finely sliced (see tips)
- 1 large potato (about 180g), peeled and very finely sliced – see tips
- You’ll also need…Apple-converted-space
- Stick blenderApple-converted-space
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