Rocket and feta pasta with garlic crumbs
The garlic crumbs in this recipe are also great in salads or winter greens, adding flavour and texture.
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Cooking tools:
- Oven
- Dish
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Microplane
- Mixing bowl
Ingredients
- 1 packet dried pasta (such as orecchiette)
- 2 tablespoons olive oil
- 1 large red onion, finely diced
- 4 cloves garlic, finely sliced
- 2 small dried chillies, crumbled (optional)
- 80 grams jar anchovies
- 2 large handfuls rocket
- 1 cup flat-leaf parsley, finely sliced
- rind 2 lemons
- juice ½ lemon
- 200 grams feta
- Garlic Crumbs
- 3 cups small torn pieces sourdough baguette
- 2 cloves garlic, finely sliced
- 1/4 cup thyme
- 3 tablespoons olive oil
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