Beanotto with leek and sweetcorn - Cooking Them Healthy

Beanotto with leek and sweetcorn - Cooking Them Healthy

www.cookingthemhealthy.com

Healthy Beanotto with leeks and sweetcorn—quick, versatile, and packed with flavor and nutrition. Perfect for cozy nights in!

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Ingredients

  • 1 x 325 jar beans in water - I used @brindisaspanishfoods @conservaselnavarrico organic white haricot beans in water and salt (they are delicious!)
  • 1 x small onions or shallot
  • 1 x garlic cloves sliced
  • ½ leek finely sliced
  • 90ml white wine (optional.. you could use chicken stock if you’d prefer)
  • 1 cup sweetcorn (cooked)
  • Olive oil - good glug at start and finish
  • Knob of butter
  • 20g approx Parmesan cheese grated
  • Season well with salt and pepper

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