Beanotto with leek and sweetcorn - Cooking Them Healthy
Healthy Beanotto with leeks and sweetcorn—quick, versatile, and packed with flavor and nutrition. Perfect for cozy nights in!
Ingredients
- 1 x 325 jar beans in water - I used @brindisaspanishfoods @conservaselnavarrico organic white haricot beans in water and salt (they are delicious!)
- 1 x small onions or shallot
- 1 x garlic cloves sliced
- ½ leek finely sliced
- 90ml white wine (optional.. you could use chicken stock if you’d prefer)
- 1 cup sweetcorn (cooked)
- Olive oil - good glug at start and finish
- Knob of butter
- 20g approx Parmesan cheese grated
- Season well with salt and pepper
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