Beanotto with leek and sweetcorn

Name: Beanotto with leek and sweetcorn
Ingredients: 1 x 325 jar beans in water - I used @brindisaspanishfoods @conservaselnavarrico organic white haricot beans in water and salt (they are delicious!); 1 x small onions or shallot; 1 x garlic cloves sliced; ½ leek finely sliced; 90ml white wine (optional.. you could use chicken stock if you’d prefer); 1 cup sweetcorn (cooked); Olive oil - good glug at start and finish; Knob of butter; 20g approx Parmesan cheese grated; Season well with salt and pepper

www.cookingthemhealthy.com

Healthy Beanotto with leeks and sweetcorn—quick, versatile, and packed with flavor and nutrition. Perfect for cozy nights in!

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Ingredients

1 x 325 jar beans in water - I used @brindisaspanishfoods @conservaselnavarrico organic white haricot beans in water and salt (they are delicious!)
1 x small onions or shallot
1 x garlic cloves sliced
½ leek finely sliced
90ml white wine (optional.. you could use chicken stock if you’d prefer)
1 cup sweetcorn (cooked)
Olive oil - good glug at start and finish
Knob of butter
20g approx Parmesan cheese grated
Season well with salt and pepper