Kidney Bean & Potato Curry

Name: Kidney Bean & Potato Curry
Ingredients: 2 cans of kidney beans; 1 large can of diced tomatoes; 1 can of full-fat coconut milk; 1 onion; 4 cloves of garlic; 1Â jalapeÃ±o or hot pepper of your choice (optional); 10 small potatoes; 3 Tbsp of your favourite curry paste (optional); 1 Tbsp of olive oil for sautÃ© (optional); 1 tsp of turmeric; 1 tsp of paprika; 1 tsp of ginger; 1 tsp of cumin; 1 tsp of ground coriander; 2 tsp of garam masala; Iodised salt & black pepper to taste

www.veganeasy.org

This vegan curry is an all-time fave! It's hearty and filling but best of all it tastes fantastic and will give you lots of leftovers! It's naturally gluten-free and you can easily make it oil-free.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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