Gluten Free Blueberry Oat Crumble
Whatever fruit you've got in, fresh, tinned or frozen, chuck it in a dish and try this Gluten Free oaty topping for brilliant levels of crunch.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
- Spatula
Ingredients
- -2 tbsp coconut oil
- -1/4 cup almond butter
- -1/3 cup maple syrup
- -1 cup Amisa Organic Gluten Free Porridge Oats
- -1/2 cup ground almonds
- -Enough berries (whichever type you prefer we used blueberries) to fill an oven dish
- -Yoghurt of your choice (optional)
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