Palmer's Market - New Orleans BBQ Kauai Black Shrimp
We sent Cindy home with our Kauai head-on shrimp to do a taste test with her favorite recipe, New Orleans-style BBQ Shrimp.
Ingredients
- - 1 1/2 sticks (3/4 cup) butter
- - 1/4 cup olive oil
- - 1/4 cup Worcestershire sauce
- - 6 cloves garlic, minced
- - 2 bay leaves
- - 1 tablespoon Creole seasoning
- - 1 teaspoon oregano
- - 1 1/2 teaspoons paprika
- - 1/2 teaspoon black pepper
- - 1/4 teaspoon cayenne pepper
- - 3 green onions, sliced
- - 2 tablespoons lemon juice
- - 1 lemon, sliced
- - 2 pounds medium to large fresh shrimp, unpeeled
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