Cod Cakes | Not So Old Fashioned- Updated and full flavor
Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. Old recipe with a new twist!
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Cooking tools:
- Pot
- Steamer basket
- Baking sheet
- Oven
- Potato ricer
- Food mill
- Paper towel
- Cutting board
- Chef's knife
- Skillet
- Plate
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Refrigerator
- Colander
- Peeler
- Slotted spoon
- Airtight container
- Ice cube tray
Ingredients
- 1 lb Icelandic Cod Fillets
- 2 cups vegetable stock
- 3 lbs red potatoes
- 2 tablespoons butter
- 1 medium onion (diced)
- 4 cloves garlic (diced)
- 3 eggs
- 2 tablespoons fresh parsley
- 2 tablespoons green onions
- 3 tablespoons stone ground mustard
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 2-3 cups Cooking oil - enough for a 1/2 inch in your skillet
- 1 cup plain greek yogurt
- 4 tablespoons fresh squeezed lemon
- 2 tablespoons fresh minced dill
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