Lemon Baked Cod - Food Gardening Network
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4 (8-ounce) Alaskan cod fillets
- 1 cup panko bread crumbs
- 1 tablespoon olive oil
- 1/3 cup plain Greek yogurt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons grated Parmesan cheese
- 2 cloves garlic, grated or finely minced
- Zest and juice of 1 large lemon
- Salt and pepper
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