Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
Grilled pork chops with a sweet and spicy tamarind habanero glaze. A mouthwatering dish that combines bold flavors and delightful textures.
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Cooking tools:
- Fine-mesh sieve
- Grill pan
- Instant-read thermometer
- Pastry brush
- Grater
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 9 ounces package of shredded green and red cabbage and carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 tablespoon dried parsley
- Salt
- pepper
- 1/2 cup tamarind paste
- 1/4 cup honey
- 1 habanero pepper (finely chopped)
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic (minced)
- 1/4 cup water
- 4 bone-in pork chops (about 1 inch thick & frenched)
- 2 tablespoons olive oil
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