Tamarind-Glazed Pork Chops
These sweet and sticky pork chops go well with mashed potatoes.
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Cooking tools:
- Roasting rack
- Baster
- Pepper mill
- Microplane
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3 cups Tamarind Extract
- 1 cup plus 2 tbsp. sugar
- 1 cup fresh orange juice
- 6 Tbsp. soy sauce
- 1 Tbsp. finely grated ginger
- 6 cloves garlic, finely chopped
- Salt
- 2 Tbsp. extra-virgin olive oil
- 4 (1 1/2"-thick) pork rib chops
- Freshly ground black pepper
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